Australian Shiraz or Californian Shiraz, Which do you prefer?

November 22nd, 2009

Just tried my first Shiraz from California ($15 Canadian) and was pleasantly surprised. I have tried many from Australia and found them a bit to bold tasting for my vegetarian meals.

Both California and Australia produce some very fine Shiraz varietals.

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8 Responses

  1. Rob P Says:

    Both California and Australia produce some very fine Shiraz varietals.
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    Chef Rob

  2. Caldor Wine Club Says:

    Australian Shiraz.
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  3. traceilicious Says:

    I prefer Australian Shiraz. I just think the taste is much deeper.
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  4. silly_me Says:

    I would have to go with the Australian Shiraz given a choice between the two.
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  5. Maggie H Says:

    Australian, hands down.
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  6. Ozgard Says:

    Theyre both rather good but I prefer the Californian wines to the Aussie ones. They have a bolder taste and a fruitier bouquet.
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  7. Anihop Says:

    Australian Shiraz.
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  8. Benthebus Says:

    I think you need to find one that you like, from a personal view point I like Australian Wine but in saying that I have had superb wines from California and Chile, just go with the flow.
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