Does anyone have the recipe for macaroni grill’s chardonnay shrimp?
March 26th, 2010
Just had the chardonnay shrimp pasta – would love the receipe.
macaroni grill’s chardonnay shrimp recipe
Ingredients
16 medium mushroom
2 teaspoons garlic
1/2 cup butter, melted
12-16 large shrimp, cleaned
1/2 teaspoon pepper
2-3 garlic clove, minced
1/4 cup fresh lemon juice
1 (8 ounce) jar marinated artichoke hearts
4 lemon slice
2 tablespoons parsley
Directions
1Melt the butter in a large skillet over medium high heat.
2Add the mushrooms and 2 tsp garlic and saute until almost tender,about 5-7 minute.
3Add the shrimp and saute until the shrimp is cooked, about 3 minute Do NOT overcook!
4Add the rest of the ingredients except the lemon slices and parsley.
5Heat through.
6Serve over pasta or rice, and garnish with lemon slices and parsley.
March 26th, 2010 at 12:52 pm
I found this one, which is sort of a variation – but very close.
Chardonnay Shrimp Pasta
Shrimp sauteed with garlic, basil, onions, fire-roasted red peppers, Roma and sun-dried tomatoes over rotelle noodles in a creamy chardonnay wine sauce. Topped with applewood smoked bacon, parmianno reggiano and parsley.
Daves Creamy Chardonnay Shrimp Pasta
1 lb penne, rotella, or other pasta
3/4 lb shrimp, cleaned peeled, and deveined.
1 roasted red bell pepper per the above instructions
1 medium onion
2 cloves garlic, minced
4-8 oz chopped pancetta or bacon
1/3 cup choped fresh basil
2 roma tomatoes, seeds removed and coarsly chopped
4 oz julienned sun-dried tomatoes
1/4 cup chardonnay
1 cup cream
1 cup grated parmigiano reggiano
1/2 cop chopped fresh parsley
Start a large pot of salted water boiling. When it boils add the pasta.
In a saute pan over medium-high heat, brown the pancetta. Remove it from the pan and set it aside. add a little olive oil to the pan if necessary. When it’s hot add the garlic. When you can start to smell the garlic add the onions.
Saute the onions until translucent. Add the chopped & roasted red pepper. Saute for a couple of minutes, then add the Roma and sun-dried tomatoes. Saute for 2 minutes. Add the shrimp and basil. Saute until the shrimp have almost lost their translucency.
The pasta should be done about now. Drain and rinse it, reserving 1/2 cup of the pasta water. Place the pasta in a large bowl. Add the reserved pasta water. Add the mixture from the saute pan.
Deglaze the pan with the chardonnay. Reduce to about a tablespoon. Add the cream. Reduce by half. Add to the pasta mixture and the cheese and toss to coat. Add the parsley and serve.
Serves four
http://fumblingfoodie.typepad.com/fumblingfoodie/pasta_and_risotto/index.html
References :
March 26th, 2010 at 1:23 pm
macaroni grill’s chardonnay shrimp recipe
Ingredients
16 medium mushroom
2 teaspoons garlic
1/2 cup butter, melted
12-16 large shrimp, cleaned
1/2 teaspoon pepper
2-3 garlic clove, minced
1/4 cup fresh lemon juice
1 (8 ounce) jar marinated artichoke hearts
4 lemon slice
2 tablespoons parsley
Directions
1Melt the butter in a large skillet over medium high heat.
2Add the mushrooms and 2 tsp garlic and saute until almost tender,about 5-7 minute.
3Add the shrimp and saute until the shrimp is cooked, about 3 minute Do NOT overcook!
4Add the rest of the ingredients except the lemon slices and parsley.
5Heat through.
6Serve over pasta or rice, and garnish with lemon slices and parsley.
References :
March 26th, 2010 at 1:37 pm
have no idea about chardonnay shrimp pasta
But here are a few shrimp pasta recipes!
SHRIMP AND PASTA
1 pkg. angle hair pasta
12 oz. fresh uncooked shrimp, cleaned and peeled
1 c. chopped red onion
2 tbsp. butter
1 tbsp. olive oil
1 c. dry white wine
1 tbsp. instant chicken bouillon
1 tsp. dry basil
2 medium tomatoes, peeled, seeded, and chopped
1/2 tsp. salt and 1/2 tsp. pepper
1/4 c. butter, melted
1/2 c. Parmesan cheese
1/2 c. parsley
Cook onion in 2 tablespoons butter and olive oil. Cook until tender, but not brown. Stir in wine, bouillon, basil, salt, and pepper. Bring to a boil. Reduce heat and simmer 12-15 minutes until 1/3 is evaporated. Add shrimp; simmer 3 minutes. Add tomatoes. Simmer 2 minutes more. Cook pasta while sauce is simmering last 2 minutes (fresh pasta usually takes 2 minutes). Toss cooked pasta with melted butter, then shrimp sauce. Then Parmesan cheese and parsley.
Serves 4.
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GARLIC SHRIMP AND PASTA
2 teaspoons cornstarch
1 14.5 oz can chicken broth
3 teaspoons lemon juice
2 teaspoons olive oil
1 lbs. easy peel shrimp, shelled
4 cloves garlic, minced
3 teaspoons fresh or 1 teaspoon dried parsley
8 oz. dry extra thin spaghetti, cooked
1/8 tsp. ground red pepper
In a small bowl, stir together cornstarch, broth and lemon juice until smooth. Set aside.
Heat oil in 10" skillet over medium-high heat. Cook shrimp, garlic and red pepper until shrimp turns pink. Do not overcook. Stir often. Remove from heat and set aside.
In same skillet, add cornstarch mixture and cook until mixture boils and thickens, stirring constantly. Return shrimp to skillet, along with cooked spaghetti. Heat thoroughly. Add parsley and red pepper.
Serve warm.
Makes approx 6 1/2 cups.
References :