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I just got a pretty good Chardonnay, and I’m wondering what kind of food to pair it with. Any suggestions?

Thanks!

Usually lighter foods. There are some suggestions at the link below.

10 Responses

1. DON'T DRINK! Says:
   April 21st, 2010 at 9:57 am

   A 5’10" blonde.
   References :

2. annie_in_az_222 Says:
   April 21st, 2010 at 10:31 am

   Usually lighter foods. There are some suggestions at the link below.
   References :
   http://www.wineintro.com/food/types/chardonnay.html

3. Hawaiian Dee Says:
   April 21st, 2010 at 10:38 am

   Chardonnay is considered a sweet white wine…

   White wines are usually served with white meats……for example…..appetizers such as cheeses and crackers, chicken, porkloin, fish!

   Red wines are usually served with red meats…
   beef, ribs, and rich foods!
   References :

4. Red F Says:
   April 21st, 2010 at 11:03 am

   big fat juicy steak and a baked potato
   References :

5. vee Says:
   April 21st, 2010 at 11:20 am

   Anice sized lobster with pleanty of garlic butter and a 12 oz.ribeye with backed potatoe and salad
   References :

6. M H Says:
   April 21st, 2010 at 11:57 am

   I like my Chardonnay with chocolate cookies.
   References :

7. Time travler Says:
   April 21st, 2010 at 12:42 pm

   Lobster
   shrimp
   scallops
   chicken or turkey
   any seafood
   pasta alfredo
   References :
   I live in the Napa Valley

8. Spankenstein Says:
   April 21st, 2010 at 1:15 pm

   If it is Oaked then I would pair it with wild Pacific Salmon with a dill cream sauce or prawns dripping in garlic butter. If it is unoaked I would match it up with some seared scallops.
   References :

9. nacho5846 Says:
   April 21st, 2010 at 1:43 pm

   it would go great with a nice chicken alfredo, chicken marsala, a sea food alfredo
   References :

10. johny0802 Says:
    April 21st, 2010 at 1:54 pm

    First, Chardonnay is a wine that is always good by itself, especially for friends who are not regular "drinkers."
    Now to your question: Both fruit salads and regular salads pair well with Chardonnay. Especially salads that include mild cheese.
    Chardonnay is excellent with any bread and dipping sauce that includes olive oil.
    Chardonnay goes will with "non-fishy" fish such as cod, Halibut, Perch, or Maui Maui. The wine is strong enough to complement the fish without over powering the fish. Salmon as an example, because of its distinctive flavor, is better served with a very dry wine such as Pinot Griggio.
    Chardonnay goes well with Veal if no sauce is used with the Veal.
    For me, Chardonnay is a wine for a gathering of friends when everyone wants something light to drink and stay sober to enjoy the conversation.
    References :

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