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April 29th, 2010 at 11:04 am
Try a Sangria. Maybe it too will be too sweet but maybe not. It is milder than a zinfadel and not strong. Over the years everything that I have either heard or read points to one or two glasses of wine having health benefits.
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April 29th, 2010 at 11:30 am
I really like a syrah what are you serving for dinner
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April 29th, 2010 at 11:39 am
Try Merlot, I bet you’ll really enjoy it….
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April 29th, 2010 at 11:46 am
I’m assuming you’re speaking about white zinfandel, which typically does carry "bright fruit and sweet" characteristics. If you’re looking to begin drinking wine a good place to start would be a Sauvignon Blanc for whites or Pinot Noir for red.
Sauv Blancs typically display a lot of citrus notes but have a low residual sugar content so you won’t get the "sweet" flavor.
Pinot Noirs really depend on where the grapes are grown, but they are usually a softer, medium bodied wine that goes very well with food due to there acidity.
There have been a number of studies that seem to point towards a glass of red wine being positive to your health. I remember seeing a report on 60 minutes that said they’ve identified the agent in red wine that supposedly increase longevity. The concensus was that you would have to drink a ridiculous amount to truly make a difference in your health.
Drink it up yum!
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April 29th, 2010 at 12:34 pm
Depends on where you are, you can get differnt types of wine that are suitable. Probably best to walk into a shop and ask for suggestions.
For me, a dolcetto (Italian – nice and off-sweet), or a beaujolais (French – light, fruity style) would be worth a try. Alternatively, a well-made rose (although not a proper red wine).
Enjoy!
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April 29th, 2010 at 12:40 pm
I would recommend a Pinot Noir. They are usually soft and fruity and are very food friendly also.
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I am a wino.
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