Wine Clubs – Why You Should Join A Montly Wine Club

February 28th, 2010


Want to impress friends on dinner events, however don’t recognize your Chardonnay as of your Zinfandel? Previously a wine types enthusiast? Whether or not you’re a newbie wanting to find out additional concerning wines, are looking for a present for a wine-lover, or are a good judge searching for the most recent specialty wine types from your preferred wine producer, you’ll relish the advantages of joining a wine club.

Most wine clubs are founded about a membership basis: deliveries of two to 4 types are created month-to-month, or each few months, depending on the alliance you go in with. Wines are researched and selected for you, guiding you too in the invention of latest favorites.

Wine Clubs of America
Be trained supplementary on vineyards, monthly wine clubs and wine.

Membership in a very wine club may be the best reward designed for the wine-lover in your life, giving her or him both a way of anticipation and the element of surprise. Together with the wine types of the month, deliveries typically embody extras like tasting explanation along with foodstuff coupling advice.

For the authority, there are clubs that provide only wines rated well by a panel of specialists, or focusing on a explicit kind of wine. Joining a wine club might also be the best approach to access non-public label wines. Sometimes, a wine grower will provide membership in its own club. The benefits here can include mark downs, advance bottles of special wine types, and wine-tasting events which will be held at the wine producer plus you might also discover more on Wine Clubs of America.

There are wine clubs for every budget and style – whether or not you are wanting for Nebraska wine types or highly-rated imports, affiliates of wine clubs pick up high-quality wines, with no speculation, and usually for a lower worth than that of a less significant bottle at the native grocery. Currently is the moment in time for you to go in with a wine club and dig deeper into the motivating world of wine.

Some lover of wine types will as well acquire enjoyment in learning further about monthly wine clubs. Be sure that you as well convert these tricks.

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Lovewine TV- Wine Tasting Yealands Estate Sauvignon Blanc

February 27th, 2010


The lovewine professional ladies talk wine in a plastic bottle from Yealands Estate Full Circle, Marlborough Sauvignon Blanc, New Zealand

Duration : 0:6:35

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Ice Wine Production

February 27th, 2010


Ice Wine grapes arrive at Lynfred Winery January 3, 2008

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Breaux Vineyards Lafayette Virginia Cabernet Franc

February 27th, 2010


Breaux Vineyards Lafayette Virginia Cabernet Franc 2003 9.2 James Meléndez / Jaime Patricio Meléndez
This wine has a pronounced acid profile; low alcohol at 13%. The notes this wine gives are roasted mushroom, crushed black cherry, pepper and cardamom. A beautiful expression of Cabernet Franc from Virginia and Breaux Vineyards.

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A plethora of wine reviews from wines regions around the world. Read more of my wine reviews:jamesthewineguy.wordpress.com © 2010 James Meléndez / Jaime Patricio Meléndez All Rights Reserved. James the Wine Guy also on Facebook, Twitter and most major social medias.

Duration : 0:2:9

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Kenwood Pinot Noir 2001

February 27th, 2010


Catherine Fallis reviews Kenwood Pinot Noir 2001

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What’s a good red Zinfandel or Shiraz available in HEBs?

February 26th, 2010


Got a date saturday night, we’re going to make pizza from scratch and probably a berry crostada for dessert. HEB recommended these two wines for both the pizza and dessert. What’s a good year and brand for these? Or would you suggest a different type of wine?

Italian wines are made for pizza… after all pizza came from Italy. However, our pizzas are very different than pizzas in Italy, so the most widely available wine (Chianti) is often too acidic to match your traditional American tomato sauce.

The key is to find a good wine that can cut through the grease of the pizza by having a bit of acidity, but still have enough fruit and spice left over to give your mouth something interesting and to go with the richness of the tomato sauce.

Zinfandel is good, but some fruitier light Italian wines (Southern or other Sangiovese besides Chianti) are a better idea to me and might do well with your berry crostada.

Dancing Bull Zinfandel is widely available. I’ve dranken too much in my lifetime of that wine so I can’t do it any more, but it is very pleasant and a good pizza wine.

Cantina Zaccagnini Montepulciano d’Abruzzo is one I can usually find at Sam’s Club, so maybe it is available at HEB. This is one tasty Italian wine, and is going to be a little more satisfying and elegant thank Dancing Bull.

Others I like:
A Mano Primitivo Puglia (Primitivo is the Italian Zinfandel)
Yalumba Shiraz
Fat Croc Shiraz
Blackstone Zinfandel
Any Aglianico if you can find it

Good luck!

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how would you put a value on Carneros, Mahoney estate bottled Napa Pinot Noir Las Piedras Vineyards 1992?

February 26th, 2010


1992 Pinot noir Mahoney Estate bottled Carneros. Value? You tell me.

id say 300 bucks
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drink one for Rex

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I am wanting to know when to open a 1998 bottle of Napa Valley Merlot?

February 26th, 2010


I also have a 1999 bottle of cabernet Merlot from Hogue Cellars which is a Washington St. (columbia valley)wine. How much are they worth? When is their peak and should be opened?

Really, if you want to honor that tradition and do it that way, call the vintner.
Call the winemakers and ask them what they suggest and when they think the wine will be at it’s best.

Enjoy!

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What is your favorite cabernet savignon wine?

February 26th, 2010


I would like to add more of my husbands favorite wine lists? What should he taste next?

So far his favorites are:
Clos du Val
Coppola (black label)
Rodney Strong
Kunde
Gallo
Michael Pozzan (cuvee 11)

The best Cabernets I’ve ever had the privilege to drink were …

1964 Inglenook Cabernet Sauvignon, from the days when Inglenook was a top-flight winery, at a wine tasting in 1991;

1974 Mayacamas Cabernet Sauvignon, with rack of lamb in 1996;

2001 Hewitt Vineyard Cabernet Sauvignon, from Provenance Napa Valley, with Filet Mignon AND rack of lamb in 2005; the other wine served with this course was a 1995 Chateau Lafite-Rothschild.

Three Cabernets that are currently available, which I can recommend from personal experience, include….

Van Der Hayden, Napa Valley
Provenance, Rutherford, Napa Valley
Solis Estate Reserve, Santa Clara Valley

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I want to start a fine wine collection, any advice?

February 26th, 2010


Tell me what brands, from what country, the price, best places to find them. When is the best time to sell the wine after they aged?Any specific temperature or place to store the wines.

It all depends on your taste and budget.
There are great wines from the US, Chile, Argentina, South Africa, Australia as well as western Europe.
Write down the name of the bottle and comments to build up knowledge and so next time you go to the store you will remember, because there are thousands on the market. The best wines are the ones you and your friends enjoy, it does not have to be famous or expensive. Make sure they complement the food you prepare. It is a great hobby, cheers!

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