Dinner Party Question?
June 8th, 2010
I’m having a dinner party in a couple weeks time and thinking up some ideas, and for an appetiser I am thinking of serving Chicken liver pate, proscuitto, mini pickles, quince paste and some type of little crusty breads like brioche or something. It would be served like a platter and people could make their own.
What else should I put on the platter? I know some people don’t like pate (not sure about my guests)
What do you think? And what sort of wine should I serve with this? I was thinking Pinot Gris?
You could add some cheese – a high quality parmasan would go very well with what you have and some grissini too and olives.
I would go for a Sauvignon blanc – the dry crispness will balance out the fattiness of the pate, meat and cheese.
Sounds delicious – please send me the invite….. 
June 8th, 2010 at 8:41 am
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References :
June 8th, 2010 at 8:57 am
You could add some cheese – a high quality parmasan would go very well with what you have and some grissini too and olives.
I would go for a Sauvignon blanc – the dry crispness will balance out the fattiness of the pate, meat and cheese.
Sounds delicious – please send me the invite…..
References :