Pinot Grigio – Substitute Chardonnay or Sauvignon Blanc?

July 25th, 2010

For Chicken Francese?

Sauvignon Blanc taste is more closely associated with Pinot Grigio. Chardonnay can be very dry (although I’ve tried one that was actually fruity and quite good)

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One Response

  1. JennyP Says:
    July 26th, 2010 at 1:26 am

    Sauvignon Blanc taste is more closely associated with Pinot Grigio. Chardonnay can be very dry (although I’ve tried one that was actually fruity and quite good)
    References :

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