What would you pair a white chardonnay with?
July 31st, 2010
I was thinking maybe pasta or Italian food, but I dont know.
any seafood dish will work. also, most chicken dishes will work just fine.
saute some chicken cutlets dredged in flour and then remove from pan. add a 1/4 cup of your wine and reduce by half. add 1/4 cup heavy cream & season with salt and lemon pepper. reduce by half again. remove from heat and swirl in 2 tbsp butter. mmmmmmmmmm……………. serve with steamed broccoli and simple rice pilaf








This Talomas Chardonnay (83%) / Viognier (17%) came with a musky buttery nose mixed with very faint gasoline and the usual tropical fruit and pineapple suggesting the wine has gone through malolactic fermentation. The wine was surprisingly fresh, refreshing and crisp unlike many California chardonnays which are OTT (Over the top): Smokey, oaky, full body, with full blown malolatic buttery and off dry fruit — I call it being suffocated by Dolly Parton’s bosoms…Although this Char is not too complex as expected, I believe the Viognier has contributed the wine with much vibrancy and spiciness. The lifted but balanced acidity also means the wine is versatile with a large variety of food. The wine was reduced in BC from $21 to $7.99 in the summer of 2006 after Mondalvi was bought by Constellation brand in 2004. It’s still available at private stores such as Central City of Surrey in BC at $12. What a mark up (!) but still fair in price I guess. Drink now like the way I quaffed it down after filming! (Rating 87-89) points by Michael Lam of the Beverage Review.
Chardonnay is one of the most popular white wines that combines flavors of oak and butter. Learn more about Chardonnay white wine in this free video from a wine sommelier.
This is the third song from the soundtrack of CHLOE – the new movie with Amanda Seyfried. Sorry, I’m not sending this to anyone. Have fun with it & watch the movie!