How do you make a really tasty white wine sangria?
December 6th, 2009
I have found this recipe, but I don’t know if it is any good..
1 Bottle of white wine (Riesling, Albarino, Chablis, Gewurztraminer, Rioja, Pinot Gris, Chardonnay, Sauvignon Blanc)
1/2 cup Peach Schnapps
1/4 to 1/2 cup sugar (depending on how sweet you prefer your Sangria)
2 sliced peaches (frozen peach slices work well)
1 sliced orange
1/2 mango peeled and sliced
1/2 liter of ginger ale
EVERYONE LOVES MY RECIPE
1 bot. Gewurztraminer or Riesling
(semi-sweet)
2 cups mango/ orange / peach juice
(or combination of any)
4 ounces brandy
2 tbsp dark brown sugar
2 or 3 star anise
1 teaspoon whole black peppercorns
no pop (sangria is a still beverage)
Allow to set in fridge for a few hours before serving.
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- wine experts? anyone able to rank these wines from light to heavy?
- which wine is sweeter, a dark cabernet sauvignon or a white Riesling?
- Do you use White Zinfandel when making white Sangria?








December 6th, 2009 at 7:09 am
EVERYONE LOVES MY RECIPE
1 bot. Gewurztraminer or Riesling
(semi-sweet)
2 cups mango/ orange / peach juice
(or combination of any)
4 ounces brandy
2 tbsp dark brown sugar
2 or 3 star anise
1 teaspoon whole black peppercorns
no pop (sangria is a still beverage)
Allow to set in fridge for a few hours before serving.
References :
December 6th, 2009 at 7:16 am
My No Fail recipe is:
1 bottle of Gewurtztraminer
4oz – 8oz of strawberry Vodka (to taste/strength)
1/4 – 1/2 cup sugar (to taste)
1 orange sliced
1 lemon sliced
1 green apple cubed
2 kiwis peeled and sliced
Mix all in a pitcher and chill for at least an hour before serving.
One summer I added whatever fruits I had like grapes, cherries, nectarines… they were all good, but the above is our favorite!
References :