How do you make a really tasty white wine sangria?

December 6th, 2009


I have found this recipe, but I don’t know if it is any good..

1 Bottle of white wine (Riesling, Albarino, Chablis, Gewurztraminer, Rioja, Pinot Gris, Chardonnay, Sauvignon Blanc)
1/2 cup Peach Schnapps
1/4 to 1/2 cup sugar (depending on how sweet you prefer your Sangria)
2 sliced peaches (frozen peach slices work well)
1 sliced orange
1/2 mango peeled and sliced
1/2 liter of ginger ale

EVERYONE LOVES MY RECIPE
1 bot. Gewurztraminer or Riesling
(semi-sweet)
2 cups mango/ orange / peach juice
(or combination of any)
4 ounces brandy
2 tbsp dark brown sugar
2 or 3 star anise
1 teaspoon whole black peppercorns
no pop (sangria is a still beverage)
Allow to set in fridge for a few hours before serving.

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  4. which wine is sweeter, a dark cabernet sauvignon or a white Riesling?
  5. Do you use White Zinfandel when making white Sangria?

2 Responses

  1. LAUGHING MAGPIE Says:

    EVERYONE LOVES MY RECIPE
    1 bot. Gewurztraminer or Riesling
    (semi-sweet)
    2 cups mango/ orange / peach juice
    (or combination of any)
    4 ounces brandy
    2 tbsp dark brown sugar
    2 or 3 star anise
    1 teaspoon whole black peppercorns
    no pop (sangria is a still beverage)
    Allow to set in fridge for a few hours before serving.
    References :

  2. Saishoku Says:

    My No Fail recipe is:

    1 bottle of Gewurtztraminer
    4oz – 8oz of strawberry Vodka (to taste/strength)
    1/4 – 1/2 cup sugar (to taste)
    1 orange sliced
    1 lemon sliced
    1 green apple cubed
    2 kiwis peeled and sliced
    Mix all in a pitcher and chill for at least an hour before serving.

    One summer I added whatever fruits I had like grapes, cherries, nectarines… they were all good, but the above is our favorite!
    References :

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