I have a recipe for beef tenderloin w/ Shiraz, what other wine can I subsitute Shiraz with?

November 23rd, 2009


I heard the shiraz will give a burgundy type of color and will not look nice

Any good full bodied red wine, one that you would drink. I usually use an Italian wine but sometimes French. A lot of really good American & Canadian wines available now. Australian wines are very good.

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3 Responses

  1. Maria Says:
    November 23rd, 2009 at 8:39 am

    Cabernet Sauvignon goes great with red meat.

    Enjoy!
    References :

  2. mairszee Says:
    November 23rd, 2009 at 8:50 am

    ya cab or merlot
    References :

  3. MYRA C Says:
    November 23rd, 2009 at 9:23 am

    Any good full bodied red wine, one that you would drink. I usually use an Italian wine but sometimes French. A lot of really good American & Canadian wines available now. Australian wines are very good.
    References :

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