Michigan Cab Franc Challenge 2
June 6th, 2010
Winemakers discuss what makes their Cab Francs unique during the Michigan Cabernet Franc Challenge
Duration : 0:2:57
Winemakers discuss what makes their Cab Francs unique during the Michigan Cabernet Franc Challenge
Duration : 0:2:57
Up close with the Black Prince wine making team, Terence Van Rooyen, John Fricker & Geoff Webb as they assess the Cabernet Franc Terroir Elite, the first Prince Edward County Cabernet Franc to be aged in oak from Prince Edward County.
Duration : 0:2:30
We’re hitting another ice wine hard this week with a Cabernet Franc. We’re mixing it with some Cruzan Black Cherry rum, vodka and a touch of cranberry juice to bring a bit of sourness to the sweetness party.
Duration : 0:6:5
http://sogood.tv Heather Johnston, popular food and wine vlogger, visits the North Fork of Long Island (an up and coming U.S. wine region) and pairs several bottles (Chardonnay, Gewurztraminer, and Cabernet Franc) from Peconic Bay and Corey Creek with two cheeses, St Andre triple cream (French) and Piabe (Italian).
Useful advice about pairing red and white wines with mild and strong cheeses.
Related video
Tasting North Fork Wines
http://youtube.com/watch?v=SmoE4ENca4c
Duration : 0:3:29
Michael identifies the Cabernet Franc in its French oak barrel, with Varietal, Date of transfer into the barrel, and year of harvest.
Duration : 0:0:19
http://sogood.tv Heather Johnston is on her annual vacation in North Fork wine country. In this episode, she travels to the Hamptons to recruit some family members to do a wine tasting comparing North Fork wines with their French counterparts. Pelligrini Rose and Cabernet Franc wines are compared to a Provence Rose and a Chinon, and a Bedell Chardonnay is matched to a Chablis, and the results are surprising.
Duration : 0:6:31
Marty steadies the demijon whilst Anton siphons the Cabernet Franc from it into a French oak barrel containing Via Vecchia Winery’s “Bordeaux” blend.
Duration : 0:0:14
Cab Franc grapes from Steele Vineyards 2007 crush !express# !metadata#!version#v1.0.r291!/version#!format#1.001!/format#!totalTime#52033!/totalTime#!width#400!/width#!height#300!/height#!maxSceneSize#256432!/maxSceneSize#!clientPublishTime#Sat Oct 20 00:15:24 GMT-0400 2007!/clientPublishTime# !/metadata# !scenes#!scene# !asset path=”http://www.youtube.com/remixer/assets/graphics/black_background.png” type=”ImageContent”#!stamp time=”0″# !render#!ty#30!/ty#!tx#40!/tx#!c#0!/c#!a#1!/a#!d#1!/d#!b#0!/b# !/render# !mute#false!/mute# !position#0!/position# !display#true!/display# !volume#0.75!/volume#!/stamp#!stamp time=”3000″# !display#false!/display#!/stamp# !/asset# !asset path=”http://www.youtube.com/remixer/assets/captions/StylishCaptions.swf” type=”CaptionContent”#!stamp time=”0″# !color#10027008!/color# !face#Cooper!/face# !display#true!/display# !text# Food and
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Duration : 0:0:49
biondatahttp://gdata.youtube.com/feeds/api/users/biondataMusictechno, electronic, minimal, house, techouse, club, 2009, subangelic, cabernet, franc, ethanolSubangelic – Cabernet Franc
Duration : 0:5:43