Episode 80: ’05 Rosenblum Cellars Late Harvest Zinfandel

July 18th, 2010


Late harvest Zinfandels are dessert wines, sweet and fun. And boy oh boy is this one sweet. It smells kinda like “tree sap, with a dark berry thing on the end of it.” Grapedonk’s first reaction was, “Wow! They neglected to tell you it’s Zinfandel made from concentrate—without the water added back in.”

Comments from the peanut gallery included. “Smells like a hot toaster—it’s like they made jelly out of it, then made it into wine.” It’s good, in really small amounts. As Grapedonk said, “You can sugar cereal with this stuff.”

We paid $18.99.

Duration : 0:4:31

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Taste Grapes Before Harvest – Checks Maturity of Merlot

May 8th, 2010


http://www.ovineyards.com/public_html/blog/blog.html

So I know this is really late, but this is a video about tasting grapes. It was almost harvest time at O’Vineyards when I filmed this so we were tasting the grapes hoping that they’d be sweet and mature enough to send to the lab for some official results.

The video gives some wine maker insights from Ryan O’Connell into the complicated task of eating and tasting a grape. Okay, so it’s pretty simple, but there’s a video for you anyway.

It turns out that the Merlot is in fact ready for lab analysis and the ICV lab returned something like 14.4 potential sugar so we were ready to harvest that Merlot.

If you want to see a cool explanation of refractometers you should check out this link: http://www.youtube.com/watch?v=MhnZETxe1jk

Duration : 0:3:42

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SideJob Cellars C5 Stefani Vineyard Zinfandel Harvest 2008

May 4th, 2010


An inside look at the 2008 harvest of C5 Stefani Vineyard Zinfandel produced by SideJob Cellars.

Duration : 0:5:5

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Miss Olivia Brion Pinot Noir from Wild Horse Valley in Napa, California

April 14th, 2010


From the Napa Valley in the Wild Horse Valley Appelation comes Miss Olivia Brion Pinot Noir. Find out where it’s located and see some beautiful views of where the wine is made.

Located in the mountains just east of the town of Napa is the coolest growing area of the Napa Valley, Wild Horse Valley. Here, the Heron Lake Vineyard was established in 1980, nestled in just below the ridgeline at an elevation of about 1200 feet. Our first vintage of premium wines under the Heron Lake label was produced in 1985, and we began bottling our reserve wines under the Miss Olivia Brion label in 2003.

Learn about our current releases:

• Miss Olivia Brion Pinot Noir
• Lord Nelson Victory Port-Style Fortified Wine
• Palladian Cabernet Sauvignon

We have just been honored by Napa-Sonoma Magazine as one of three “Wineries to Watch.”

We are proud that our Pinot Noir is served in some of the finest restaurants in North America, for example Gary Danko (San Francisco), Citronelle (Washington DC), BLT Prime (New York and Los Angeles), Tru and MK (Chicago), Tra Vigne and Terra and many others (Napa Valley).

At right, looking north across Wild Horse Valley, are John Newmeyer (seated) and David Mahaffey.

Duration : 0:2:12

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Vintage 2010 Sauvignon Blanc

April 10th, 2010


Processing premium Sauvignon Blanc at Wither Hills winery during the 2010 vintage.

Duration : 0:1:7

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Naked Wine Show 1024 – Henry of Pelham Riesling Icewine

March 25th, 2010


Susan gives her tasting notes on Henry of Pelham’s 2007 Riesling Icewine out of Niagara, Ontario. With a nose of pear, peach and honey, on the palate there’s a luscious mouthfeel with pears, baked peach and honey all come through with a cleansing acidity for less than $50.

Go to http://www.nakedwineshow.com for more wine reviews!

Duration : 0:1:18

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Part 1:Merlot Harvest Crush 2008 Landon Winery at stagecoach vineyard

December 17th, 2009


Landon Winery travels to Napa valley to participate in the harvest of Merlot grapes for a group of customers in Texas

Duration : 0:3:21

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festival ICE WINE

December 2nd, 2009


South River Vineyard hosts annual Ice Wine Festival
Winery located in Northeast Ohio
Ice wine is a wine made from frozen grapes.

Duration : 0:2:5

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A Kinkead Ridge Winery 2008 Mini-Movie: Cabernet Franc Crush

November 30th, 2009


Now we take the 6 tons of fruit picked on October 13 and crush it for fermentation on October 14. This is going to make very good wine! 25 Brix, and good acid and sugar!

Duration : 0:3:27

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Pinot Noir Harvest 2009

November 26th, 2009


Pinot Noir Harvest 2009 in Cotati, California SONOMA COUNTY

Duration : 0:8:6

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