http://www.123--wine.com All about drinking great wines from around the world. Wed, 08 Feb 2012 13:40:29 +0000 en hourly 1 http://wordpress.org/?v=3.1.3 http://www.123--wine.com/wine-videos/a-behind-the-scenes-look-at-kedem-grape-juice-2/ http://www.123--wine.com/wine-videos/a-behind-the-scenes-look-at-kedem-grape-juice-2/#comments Wed, 14 Dec 2011 11:37:47 +0000 admin http://www.123--wine.com/wine-videos/a-behind-the-scenes-look-at-kedem-grape-juice-2/ Continue reading →]]>
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Bayonne, NJ - With only days left until Pesach, Jews worldwide are buying bottle after bottle of many Kedem wines but the grape juice is most widely used at Sedarim. In an exclusive video for VIN News, Yossi Zweig takes us on a behind the scenes tour of Kedems grape juice bottling plant in Bayonne, New Jersey, as he interviews Jay Buchsbaum, Vice President of Marketing and Director of Wine Education for Royal Wine Corporation, showing how Kedems state of the art facility transforms tanker truck loads of crushed grapes into what Kedem claims to be the second best selling grape juice in America, with only Welchs outselling Kedem. Kedem actually has its roots in 1848 Czechoslovakia, when the Herzog family became the exclusive wine supplier to Austro-Hungarian Emperor Franz Josef. After immigrating to America, the Herzog family bought the Royal Wine Company in 1958 and over the past 50 years, Kedem has become a household name. In 2001, Kedem settled into a state of the art bottling facility in New Jersey, where Concord grapes grown in upstate New York are magically transformed into the familiar grape juic (more)

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