Alex Sokol Blosser and Pinot Noir Shoot Positioning
July 26th, 2010
Alex Sokol Blosser of Sokol Blosser Winery talks about how he positions Pinot Noir shoots for the highest quality Pinot Noir grapes.
Duration : 0:1:4
Alex Sokol Blosser of Sokol Blosser Winery talks about how he positions Pinot Noir shoots for the highest quality Pinot Noir grapes.
Duration : 0:1:4
During February and April 2009, Flying Wine Writer created a series of videos explaining the differents areas of New Zealand.
This video presents Mt Difficulty and Black Ridge Vineyard as an example of Bannockburn and Alexandra Basin areas within Central Otago, New Zealand.
Duration : 0:4:9
This sneak-preview highlights the hottest winemakers in SLH with the goal of making the best Pinot Noir on earth. The winemakers of the Santa Lucia Highlands come together in praise of a truly sexy wine.
Duration : 0:2:4
Take a sneak peek at the finest winemakers in the Santa Lucia Highlands talking about creating some of the best and sexiest Pinot Noir in North America.
Duration : 0:2:20
Help us celebrate the 15th Annual Minnesota Monthly Food & Wine Experience this February 26-March 1, 2009. This delectable weekend is filled with the best in fine wines, specialty beers and gourmet cuisine. We invite you to customize your own experience.
Join us for the 15th Annual Minnesota Monthly Food & Wine Experience!
Saturday, February 28, 2009
Show Hours, 10 a.m. – 6 p.m. | Reserve Hours, 12 – 4 p.m.
*Pouring break from 2:30 p.m. to 3:00 p.m.
Sunday, March 1, 2009
Show Hours, 11 a.m. – 5 p.m. | Reserve Hours, 12 – 4 p.m.
*Pouring break from 1:30 p.m. to 2:00 p.m.
Sample fine wines, specialty beers and gourmet cuisine in nearly 100,000 square feet of space. With more than 200 companies showcasing wine, beer and food samples from the Midwest and across the country, youre sure to find a variety of tastes to delight your palette. Reserve your favorite wines, find new restaurants, view cooking demos and get ideas for your own kitchen. The Minnesota Monthly Food & Wine Experience is jam-packed with flavor!
For more information, please visit us at http://www.foodwineshow.com.
Duration : 0:1:29
Ice wine and hot wings? That sounds like a poor combination. This episode Jase and Chris will be giving us some helpful hints and suggestions pairing your wine with the foods you love.
Duration : 0:9:59
California Pinots are red hot and Marcassin, located on the Sonoma Coast, produces some of the state’s top Pinots. Helen Turley makes the wines and her husband, John Wetlaufer, grows the grapes. We caught up with the dynamic duo at harvesttime.
Duration : 0:4:0
Alex Sokol Blosser talks about how Sokol Blosser Winery manages the leaf canopy of their Pinot Noir vines.
Duration : 0:1:4
Mike Supple from JJ Buckley Fine Wines tastes the magnificent Cono Sur Vision Pinot from Chile. Only $8.99!
Duration : 0:2:38
As part of Stew’s Cellar Sips webcast series, Amy Dixon, fine wine specialist for Stew Leonard’s Wines of Norwalk discusses the two best food-pairing wines: Pinot Noir and Riesling. She recommends three delicious Rieslings and two wonderful Pinot Noirs.
Duration : 0:5:43