2008 New Zealand Sauvignon Blanc Tasting with Some …

February 21st, 2010


Gary chooses 3 different Sauvignon Blancs that interested him and gets some cool cheese to pair with the wines.

Duration : 0:12:17

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New Zealand Pinot Noir Tasting – Episode #164

February 17th, 2010


New Zealand Pinot Noir’s are hot, sit back and watch Gary tell you what all the fuss is about.

Duration : 0:10:54

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Mt Difficulty Pinot Noir – WVTV episode # 180

February 6th, 2010


Jayson Bryant tastes Mt Difficulty Pinot Noir from Central Otago after having tasted Domaine Gros Frere et Soeur Vosne Romanee 2000.www.thewinevault.co.nz@TheWineVaultwww.facebook.com/winevaulttv

Duration : 0:8:12

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White Label Marlborough Sauvignon Blanc 2003

January 13th, 2010


Wine Tasting Clip of White Label Marlborough Sauvignon Blanc 2003, from the Virtual Wine Tasting Event, ‘The New Wave’ held on 22 Apr 2006.
WINE: White Label Marlborough Sauvignon Blanc 2003
VINTAGE: 2003
PRODUCER: Morton Estate Wines
GRAPES: 100% Sauvignon Blanc
REGION: Marlborough
COUNTRY: New Zealand
ONE WORD: Intense
TASTING: Serious Marlborough Sav Blanc with a classic combination of intense vegetal and fruit flavours.
FOOD MATCH: Aperitif / fresh English asparagus with hollandaise
FOOD MATCH FROM: James Booth’s own!

Duration : 0:1:22

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Knitting and Sauvignon Blanc – Episode #577

January 3rd, 2010


Gary Vaynerchuk welcomes a guest to show us a little knitting action and he shows her a few Sauvignon Blancs from Chile, New Zealand and California.

Duration : 0:23:46

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Canterbury Wine – Pinot Gris

December 28th, 2009


Robyn talks with Wilma of Cracroft chase Canterbury Wine – Pinot Gris.

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Duration : 0:1:0

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Villa Maria Cellar Selection Sauvignon Blanc 2005

December 17th, 2009


Wine Tasting Clip of Villa Maria Cellar Selection Sauvignon Blanc 2005 selected from Oddbins on 27 June 2006.
WINE: Villa Maria Cellar Selection Sauvignon Blanc 2005
VINTAGE: 2005
PRODUCER: Villa Maria
GRAPES: 100% Sauvignon Blanc
REGION: Marlborough
COUNTRY: New Zealand
ONE WORD: Vibrant
TASTING: A classic Marlborough Sauvignon Blanc with vibrant, bright red currant and nettle aromas and a full and fruity palate. Crisp acidity keeps the wine together and the palate fresh.
FOOD MATCH: Pan-seared scallops, with asparagus and baby leeks.
FOOD MATCH FROM: James Booth’s own

Duration : 0:1:22

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Oyster Bay Sauvignon Blanc 2005

December 15th, 2009


Wine Tasting Clip of Oyster Bay Sauvignon Blanc 2005 selected from Majestic on 12 July 2006.
WINE: Oyster Bay Sauvignon Blanc 2005
VINTAGE: 2005
PRODUCER: Oyster Bay
GRAPES: Sauvignon Blanc
REGION: Marlborough
COUNTRY: New Zealand
ONE WORD: Contrived
TASTING: A fairly standard NZ Sauvignon with not much to excite the palate, and, on special at £4.99, a simple and good value drop.
FOOD MATCH: Serve it very cold, don’t think too hard!
FOOD MATCH FROM:

Duration : 0:2:1

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Majestic Wine Manager’s Choice: St Clair Estate Selection Sauvignon Blanc

November 26th, 2009


Rebecca Wonnacott, manager of Majestic Wine Putney, recommends St Clair Estate Selection Sauvignon Blanc from Marlborough, New Zealand

Duration : 0:1:12

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New Zealand Sauvignon Blanc Marathon! – Episode #390

November 21st, 2009


Gary gets serious and goes through a bunch of NZ sauv blancs!

Duration : 0:22:53

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