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|2012 Williams Selyem Pinot Noir Sonoma Coast 750ml - $91.99|
Extremely Limited, No discounts! "The Sonoma Coast Pinot Noir aroma seems to jump from the glass with wild berry notes of alpine strawberry, blackberry, and subtle hints of blueberry and pomegranate. These fruit elements marry extremely well with the deeper bass notes and complement the oak spices and hints of grilled herbs. The palate is equally matched with a depth in complexity that rivals the aroma. The wild berry fruit profile gives way to a vibrant acidity and a wonderfully integrated tannin profile with a surprisingly delicate floral lift on the finish. The bright Sonoma Coast acidity is balanced by the velvety, rich finish. The 2012 Sonoma Coast would be the perfect accompaniment to a grilled squab or grilled saddle of rabbit." -The Winery
Pinot Noir seems to be your ordinary wine, but it is anything but ordinary. This wine has a reputation that goes before it, being a difficult grape to grow and all. It may not be as popular as Chardonnay or Cabernet Sauvignon, but is sure is one of the hottest wines in the world today. It's very costly and difficult to grow, but when grown well, it is one of the best-tasting wines and one of the friendliest wines to match with food.
Known to have originated in France, Pinot Noir is referred to as the "King of Grapes" in Burgundy, with many claiming that Burgundy alone has the ideal conditions for growing this wine perfectly. Nothing can be further from the truth, though, as many regions around the world actually have ideal climates for growing this grape. Yes, the differences among the regions where this grape is planted affect its flavor, texture, and aroma, but the wine produced from regions other than Burgundy are of also of high quality nonetheless.
There are many style variations of Pinot Noir, and it is only by having a taste of each of these variations can you truly experience the real essence of this wine. Generally, though, you can say that this wine exhibits a combination of fruity and savory character. On the fruity side, it gives the taste of strawberries, cherries, and raspberries, while on the savory side, it offers an earthy flavor of mushroom, herb, pepper, and leather.
It has a reputation for matching well with a wide range of foods. However, it reaches its full potential when paired with mushroom and game meat like lamb and duck. It also matches well with beef, bacon, cheese, chocolate, and pork and poultry. It can also be an excellent match with salmon.
Perhaps the best place to find Pinot Noir is the World Wide Web. Today, there are a good number of online wine merchants that sell high-quality wines. The main advantage of buying this wine online is convenience, but aside from that, buying online can give you the assurance that you are getting real wine from real people.
Moreover, if you want to know which brand of Pinot can offer you an excellent experience, you should go ahead and read reviews to find out what other wine enthusiasts like yourself have to say.
To conclude, Pinot Noir is a very difficult grape to grow, but all the effort of growing and producing it is worth it all. When done well, this wine can offer you one of the best wine experiences ever.
Finding the best Pinot Noir is just as complicated as growing the grape itself. But thanks to the World Wide Web, you can now have access to some of the best Pinot Noir in the world. Visit Winemarket for a huge selection of high-quality Pinot Noir, as well as other types of red and white wines.
Article Source: http://EzineArticles.com/?expert=Stephen_G_John
|2012 Williams Selyem Pinot Noir Sonoma County 750ml - $68.99|
Extremely Limited! No discounts! "The nose is very floral at first with a beautiful lilac aroma and leads into strawberry and Montgomery cherry notes. The wine is beautifully framed with allspice and vanilla. Hints of freshly cut tarragon add a savory complexity to this delicious offering. The palate leads with strawberry and cherry notes and the juicy acidity seems to carry the wine and close with a silky finish. Overall, it is very round and unctuous in the mouth. An amalgam of younger vineyards from the Russian River Valley and Sonoma Coast, primarily Pommard and Dijon clones, this wine shows the true diversity of Sonoma County. The long texture finishes with a kiss of cherry fruit and mouthwatering acidity." -The Winery
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