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Additional Facts About Pinot Noir - 123--Wine.com

2010 Clos Du Val Pinot Noir Carneros 750ml - $22.99

"This vintage of Carneros Pinot Noir is presented with a lovely ruby color. Aromatic spices awaken the nose with bright raspberry, red currant and cherry. Rich complex layers of fruit and spice fill the mouth with notes of mature bing cherry and cola. An elegant and lingering finish makes it a perfect wine for food, but especially for enjoying by the glass." -The Winery

Additional Facts About Pinot Noir

By Stephen G John

Pinot Noir originated from the French wine region of Burgundy. It is grape variety noted for being thin-skinned, low-yielding, and sensitivity to light. Despite these setbacks, this stoic grape was still able to produce berries that make excellent wine. This is the primary factor that prompted some of the world's leading wine makers such as Australia, New Zealand, California, and Oregon to produce this classic wine variety.

What is Pinot Noir?

Many people who are fond of drinking whites start with Pinot Noir in their desire to know red wines. It is a complex wine that's noted for its subtle aromas, lesser tannins and lighter body as far as red wines are concerned.

Some of the best Pinots are produced from Burgundy's centuries-old vineyards. These varietals are noted for acidity, mineral, dried-fruit and mushroom/leather aromas, and their need to be aged before drinking. But since they command a price that might not be well-suited to your budget, it might be a good idea to find alternatives that can help you find a good wine for a lesser price. Here are some Pinot Noir producers you might want to consider:

1. New Zealand

Unlike some grape varieties, Pinots can't thrive productively anywhere because it needs temperate to cooler temperatures to grow and bear fruit. New Zealand has cooler wine regions that grow the Pinot, and they produce the wine at a lesser price. You may buy bottles from Central Otago and Marlborough wine regions if you want to try Pinot from New Zealand.

2. California and Oregon

Many Americans who love Pinot prefer bottles from California and Oregon. These states are the only producers of this classic wine variety in the United States. If you live in the U.S., you might want to try bottles from California's Anderson Valley or Oregon's Willamette Valley.

Pinot Noir is a low-yielding grape. It is very sensitive to soil conditions and sunlight aside from being susceptible to pests. Besides the fact that this wine variety needs years to age and develop great taste, these factors contribute mainly to the limited supply and high price of the wine.

Before, if you want to get a good, inexpensive bottle of Pinot Noir when you need it, you have to ask around, talk to people, visit wine shops and ask for recommendations where you can buy it. Those days could be over by now. With the advent of the information technology, you can get hold of the wine you want by ordering it from your favorite online store.

Stephen John is a food and wine enthusiast. He blogs about food, wine, and culture and writes wine reviews for a living. He loves try exotic cuisines of different countries and buy Pinot Noir at Winemarket.

Article Source: http://EzineArticles.com/?expert=Stephen_G_John

2012 Williams Selyem Pinot Noir Central Coast 750ml - $68.99

"This wine has a fresh, perfumed nose of spice, floral components and dark cherries. As it opens up in the glass, there is a bright, red fruit nose with a hint of earth, nutmeg, fennel and toffee, which are characteristic of this vineyard site. Luscious flavors of dark cherries, strawberry, sassafras, violets and caramel give way to the poised acidity. Elements of cedar, baking spices and vanilla add to the complexity. The rich, textural mouthfeel helps to carry the fat, plump tannins that follow long through into the finish." -The Winery

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