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|2010 Luca Syrah Laborde Double Select 750ml - $24.99|
92 Points - Wine Advocate, December 2011 "The 2010 Syrah Laborde Double Select was sourced from 48-year-old ungrafted vines and aged for 14 months in 50% new French barriques before bottling without fining or filtration. It sports an expressive perfume of smoke, bacon, game, leather, pepper, and blueberry. Smooth-textured and elegant on the palate, this savory, ripe Syrah conceals enough structure to evolve for 2-3 years and offers a drinking window extending from 2013 to 2022. It is an outstanding value." -Jay Miller 91 Points - Wine Spectator, November 2011 "A dense, ripe Syrah, with a meaty core of macerated black plum, linzer torte and fig paste notes that display nuances of game, spice and tar. Light tannins lift the long, lingering finish. Drink now through 2014. 2,000 cases imported." -Nathan Wesley
Shiraz or Syrah is one of the most popular wines today. It is flexible, as it radiates different aromas without being identified to just one. Shiraz is robust and it can come with a lot of surprises to your palate. No wonder it is called the man's wine.
This wonderful red wine is red wine made from dark-skinned grapes that are native to France but propagated throughout the world. It is a strong, full-bodied wine that most men love and it is one of the most popular red wines in the market nowadays.
Many wine enthusiasts before believed that Shiraz and Syrah are two different varietals, and they are not related to each other. It was found out later that the names refer to one and the same grape variety. But the name can tell you where the wine came from. The original name for the red wine is Syrah, and it originated from the Northern Rhone region of France. The name Shiraz came about when people from Australia began to grow the grape variety and started to produce wine from its berries.
Now, people identify both names to the same varietal, but still they use the names to denote distinctive qualities associated with how the wine is spelled. For some wine experts, Syrah denotes more spice and finesse while Shiraz suggests fruitiness and concentration.
Shiraz is characterized by low to moderate acid content. It is known for its powerful, full-bodied flavor. The wine doesn't have a dominant or typical aroma because it can vary from violets, chocolate, espresso, berries, and black pepper. The characteristic of each Shiraz or Syrah is influenced by the type of soil, climate, and altitude of the regions from which the grapes are grown.
The method used in fermenting Shiraz wine is another factor that can influence its flavor and aroma. You will really be surprised to know how products of different origins can be so distinct when they come from the same grape variety. But that's the beauty of Shiraz; it always leaves you with something to discover.
Despite these differences, you can always rely on each Shiraz bottle. It is fruity and tasty when young, but if you allow it to age for 10 years or more you will discover its magnificence that is highlighted by its earthy, fruity characteristics.
Food That Go Well with Shiraz
Being a strong wine, Shiraz is best paired with red meats and cheese. This is not the type of wine to pair with mild or delicate foods.
Stephen John is a food and wine enthusiast. He blogs about food, wine, and culture and writes wine reviews for a living. He loves to travel and try exotic cuisines of different countries, including a fascination for red wines. Learn more info at WineMarket and discover why Stephen loves this site.
Article Source: http://EzineArticles.com/?expert=Stephen_G_John
|2009 Zaca Mesa Syrah Mesa Reserve Santa Ynez Valley 750ml - $39.99|
92 Points - Wine Spectator, March 2013 "Fresh, snappy and vivid, this red zeros in on a tightly focused beam of wild berry and raspberry flavors, ending with a mouthwatering aftertaste. Drink now through 2020. 696 cases made." -James Laube 93 Points - Wine Enthusiast, February 2013 "This is consistently one of Zaca Mesas best Syrahs of several bottlings they produce every vintage. The mildly cool year was kind to the fruit, giving controlled blackberry and black currant flavors that are wrapped in refined tannins. The wine finishes with a swirl of smoke and peppery spice, plus a touch of warmth from the alcohol. Drink now2015." -Steve Heimoff
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